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“The envelope please…”On a crisp, cool evening in London recently ‘The World’s Seven Tastiest Fast Feasts Awards’ were revealed at a gala event. Chowzter, a web site and app dedicated to promoting ‘traditional fast food’ was the proud sponsor. The occasion was held as a provocative flipside to the glitzy World’s 50 Best Restaurants ceremony being held the next night, to highlight ‘low-end’ culinary treasures. Leading global food bloggers, top chefs and food connoisseurs gathered for the first-ever awards ceremony at a trendy London club, the Village Underground. British comedian Alexander Armstrong buoyantly hosted the casual awards gala celebrating the tastiest dishes in seven categories: sandwich, sausage, pizza, curry, burger, fried chicken and taco. Chowzter’s rankings were based on the nominations of a team of more than fifty street food experts from around the world.
English pizza wins over Italian!
A local English pizza, the margherita from Story Deli, won first prize as ‘world’s tastiest fast feast’, provoking many Italians in attendance.
“Nobody can beat the Italians for making amazing pizzas that build on, and respect, centuries of tradition,” Chowzter founder Jeffrey Merrihue said in an interview. “But Story has taken that tradition and turned it on its head, creating a pizza that combines great flavors with an unusual texture.”
A local English pizza, the margherita from Story Deli, won first prize as ‘world’s tastiest fast feast’, provoking many Italians in attendance.
“Nobody can beat the Italians for making amazing pizzas that build on, and respect, centuries of tradition,” Chowzter founder Jeffrey Merrihue said in an interview. “But Story has taken that tradition and turned it on its head, creating a pizza that combines great flavors with an unusual texture.”
Fezes off…
While the evening focused on highlighting delicious dishes from across the globe, the gala also recognized one individual passionate about her work and eager to contribute to the food-blogging industry. Istanbul’s food storyteller and photographer Tuba Satan was honored with the Chief Chowzter Outstanding Contribution Award. She told us: “Food is not always eaten in the best places, but this is real food, for real people; it’s accessible and local and it’s important to get the word out.”
While the evening focused on highlighting delicious dishes from across the globe, the gala also recognized one individual passionate about her work and eager to contribute to the food-blogging industry. Istanbul’s food storyteller and photographer Tuba Satan was honored with the Chief Chowzter Outstanding Contribution Award. She told us: “Food is not always eaten in the best places, but this is real food, for real people; it’s accessible and local and it’s important to get the word out.”
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| Chef Martín Morales, Nicholas Gilman and comedian Alexander Armstrong |
A taco takes it
And out of five nominations for best taco in the world (three of them non-Mexican!) the prize went to Barbacoa Santiago in Querétaro. The tacos at Santiago are beyond legendary with folks who make the pilgrimage just for the experience. Wrapped in maguey leaves and pit-cooked overnight over wood, the fragrant meat is served on freshly made corn tortillas augmented with hand-ground roast chile salsa that would bring a tear to the eye of the most hardened charro.
Keep cool and collect
The award was presented by Martín Morales of London’s Ceviche Restaurant and accepted by Good Food in Mexico City’s own Nicholas Gilman, who flew in for the occasion to represent his adopted country. And when the trophy arrives a ceremony will be held and the deserving winners will be lauded. ¡Que Viva México!
And out of five nominations for best taco in the world (three of them non-Mexican!) the prize went to Barbacoa Santiago in Querétaro. The tacos at Santiago are beyond legendary with folks who make the pilgrimage just for the experience. Wrapped in maguey leaves and pit-cooked overnight over wood, the fragrant meat is served on freshly made corn tortillas augmented with hand-ground roast chile salsa that would bring a tear to the eye of the most hardened charro.
Keep cool and collect
The award was presented by Martín Morales of London’s Ceviche Restaurant and accepted by Good Food in Mexico City’s own Nicholas Gilman, who flew in for the occasion to represent his adopted country. And when the trophy arrives a ceremony will be held and the deserving winners will be lauded. ¡Que Viva México!
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| Barbacoa Santiago, Carretera Mexico-Querétaro 152.1, Palmillas, San Juan del Río, Querétaro |
