tag:blogger.com,1999:blog-5726818504596195920.post209762617701599591..comments2023-10-07T09:22:52.803-06:00Comments on GOOD FOOD IN MEXICO CITY: Pozole - The Mexican Comfort FoodUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5726818504596195920.post-52948996719579612112010-10-05T14:04:05.027-05:002010-10-05T14:04:05.027-05:00FIIIERRROOOOO COOOMMMMPAFIIIERRROOOOO COOOMMMMPAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5726818504596195920.post-67347734571497207362010-03-10T09:30:40.399-06:002010-03-10T09:30:40.399-06:00So send us her recipe!!!So send us her recipe!!!Nicholas Gilmanhttps://www.blogger.com/profile/08830656152832840826noreply@blogger.comtag:blogger.com,1999:blog-5726818504596195920.post-32986060116078284032010-03-10T09:02:08.286-06:002010-03-10T09:02:08.286-06:00Pozole is best to eat it red and chicken, not pork...Pozole is best to eat it red and chicken, not pork!! If you eat the chicken one is not unhealthy, then is only chicken, corn and vegetables is soooo delicious!!!<br />My mom makes the best chicken red pozole ever!!!Unknownhttps://www.blogger.com/profile/03054002066759464899noreply@blogger.comtag:blogger.com,1999:blog-5726818504596195920.post-38729476279589783412009-07-01T19:42:02.025-05:002009-07-01T19:42:02.025-05:00Nicholas
esta chevere tu blog...
segui posteando....Nicholas<br />esta chevere tu blog...<br /><br />segui posteando...<br /><br />ahi te dejo para que lo cheques:<br /><br />www.tumentepoderosa.blogspot.com <br /><br />ferAnonymoushttps://www.blogger.com/profile/14734155328336533655noreply@blogger.comtag:blogger.com,1999:blog-5726818504596195920.post-4700889577451194122009-07-01T19:12:27.816-05:002009-07-01T19:12:27.816-05:00Undoubtedly his wife's is the best, (and my &#...Undoubtedly his wife's is the best, (and my 'suegra''s was damn good too) but I don't see it as so unhealthy unless you put a lot of chicharrón in.<br />The stock is a meat and bones affair, not necessarily so fatty.Nicholas Gilmanhttps://www.blogger.com/profile/08830656152832840826noreply@blogger.comtag:blogger.com,1999:blog-5726818504596195920.post-34429808255728558802009-07-01T07:00:38.419-05:002009-07-01T07:00:38.419-05:00My wife makes the best pozole I have ever eaten, a...My wife makes the best pozole I have ever eaten, and it won't take two years off your life due to the fat factor. I really like pozole, but I avoid it as most Mexicans make it because it´s so unhealthy. Tasty yes, but . . .Michael Dicksonhttps://www.blogger.com/profile/01720359542700663699noreply@blogger.comtag:blogger.com,1999:blog-5726818504596195920.post-6877312408161358752009-06-30T18:21:30.037-05:002009-06-30T18:21:30.037-05:00I still stand by Tizka....
The place on Alvaro Obr...I still stand by Tizka....<br />The place on Alvaro Obregon (I don't recall the name, it is near Frontera on the north side) is good for pozole blanco but rather expensive.Nicholas Gilmanhttps://www.blogger.com/profile/08830656152832840826noreply@blogger.comtag:blogger.com,1999:blog-5726818504596195920.post-4994621983920799812009-06-30T17:15:34.041-05:002009-06-30T17:15:34.041-05:00We've been to the Pozolería Tizka twice, after...We've been to the Pozolería Tizka twice, after reading the recommendation in your book. Both times, the pozole was somewhat shy of "caliente". The avocado garnish (extra cost) was hard, or harder both times. The chicharrón was good.<br /><br />The pozole verde was tasty, but I won't be going back there.<br /><br />There's a place on Av. Álvaro Obregón, just west of the Hotel Stanza, that we may try next time. <br /><br />Saludos,<br /> Don CuevasDon Cuevashttps://www.blogger.com/profile/13512081335891808593noreply@blogger.com